Sweet neem leaves

Introduction:
Sweet neem is known in botany as ‘bakam neem’. In common parlance it is known as 'Kadhi Patti'. It is easily available in vegetable markets and vegetable markets. It is easily found in every village.

Analysis of elements:
1. Jalatatva - 59.40%
2. Protein - 11.60%
3. Fat - 3.00%
4. Carbohydrate - 21.20%
5. Minerals - 3.50%
6. Fiber - 2.20%
7. Calcium - 0.13%
8. Phosphorus - 0.19%
9.  Iron - 25.30 mg Per 100 grams
10. Vitamin - A 4600 AP. Per 100 grams in Ra unit
11. Calories - 158 per 100 grams

Properties:
Sweet neem leaves are cold, bitter, spicy, deep, digestible, somewhat sour and short. It is anti-inflammatory, anti-inflammatory, anti-inflammatory, anti-inflammatory, anti-inflammatory, anti-inflammatory, anti-inflammatory, anti-inflammatory, anti-inflammatory and anti-inflammatory. Sweet neem contains more vitamin A than any other vegetable. It also has higher levels of starch (carbohydrates) and protein than other vegetables. Sweet neem leaves cure decay in the body and have a good effect on the skin.

Usage:
(1) On the sting of a poisonous insect: By rubbing a paste of sweet neem leaves on the sting, the pain is immediately relieved.
(2) Sweet neem leaves in a bowl of water, drinking filtered water prevents blood secretion, bloody vomiting, bloody diarrhea.
(3) Eating salty neem leaves by chewing cures death.
(4) Applying a bowl of salted neem leaves on the swelling caused by the bite of Jerry's organism gives relief.